I have a hankerin' for bagels. Real, chewy doughy bagels. Last night I was reading a comfort foods cookbook and ran across a recipe for bagels that looked fairly easy and made only 18. Eighteen seems a manageable amount to me for a bagel recipe.
I like my bagels rather traditional in flavor. Egg, or plain with sesame or poppy seeds. No fancy shmancy chili bagel with cheddar jack mixed in. A nice plain bagel with a smear of good cream cheese.
In search of a recipe!
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