Sunday, November 12, 2006

Jell-o Pastel Cookies

I made these earlier this week. Very easy. I made cranberry cookies with cherry jell-o sprinkled on top. The recipe made quite a few and they were very tasty

Jell-o Pastel Cookies

3 1/2 cups flour
1 tsp. baking powder
1 1/2 cup butter or margarine, softened
1 cup sugar
2 pkg. any flavor gelatin, divided
1 egg
1 tsp. vanilla

Preheat oven to 400 degrees F. Mix flour and baking powder; set aside. Beat butter in large bowl with electric mixer on medium speed until creamy. Gradually add sugar and 1 pkg. of the dry gelatin, beating until light and fluffy.

Add egg and vanilla; mix well. Gradually add flour mixture, beating until well blended after each addition. Shape dough into 1 inch balls. Place cookies 2 inches apart on ungreased baking sheets. Flatten with bottom of clean glass.

Sprinkle lightly with remaining pkg. of dry gelatin. Bake 8-10 minutes or until edges are lightly browned. Remove from baking sheets to wire racks. Cool completely. Store in covered container at room temperature. Makes about 5 dozen cookies.

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